KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU NEED TO CONSIDER

Have you ever ever tasted a bread that tells a story? Kwanga cassava bread is much more than just a staple of Congolese cuisine; it embodies the abundant lifestyle and record of Central Africa. With its chewy texture and refined taste, this unique bread pairs very well with several dishes, which makes it a flexible addition to any meal. Find the in